by soaking sticky rice overnight and afterwards steaming it by alone or with other elements including mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThe